bay leaf, parsley, garlic powder & vegan parmesan recipes

4 recipes

Page 1

Lemony Chickpea Rice Soup

monkeyandmekitchenadventures.com

Ingredients: vegan parmesan, garlic powder, bay leaf, parsley, celery, tamari, lemon, nutritional yeast, non-dairy milk, rosemary, white miso, carrot, baby greens, onion powder, wild rice, thyme, onion, garlic, canned chickpea, vegetable broth

Chickpea Potato Cacciatore

monkeyandmekitchenadventures.com

Ingredients: vegan parmesan, garlic powder, bay leaf, parsley, tamari, onion flake, nutritional yeast, basil, button mushroom, tomato paste, onion powder, bell pepper, thyme, onion, potato, canned tomato, garlic, canned chickpea, vegetable broth, chili flake, italian seasoning, baking soda

Creamy Toscana Gnocchi

monkeyandmekitchenadventures.com

Ingredients: vegan parmesan, garlic powder, bay leaf, parsley, flour, gnocchi, tamari, tomato sauce, sun dried tomato, onion flake, non-dairy milk, rosemary, white miso, canned beans, tomato paste, onion powder, thyme, cavolo nero, onion, garlic, canned chickpea, vegetable broth, chili flake

Healthy Minestrone Soup

monkeyandmekitchenadventures.com

Ingredients: vegan parmesan, garlic powder, bay leaf, parsley, short-cut pasta, microgreens, cumin, celery, canned cannellini beans, sun dried tomato, nutritional yeast, basil, white miso, kidney beans, tomato paste, oregano, baby greens, onion powder, mixed vegetable, onion, canned tomato, garlic, vegetable broth, chili flake, italian seasoning