bay leaf, parsley, ginger root, turmeric & cayenne recipes
4 recipes
Page 1
Mushroom Pulao Rice
foodandspice.com
Ingredients: ginger root, bay leaf, parsley, turmeric, cayenne, long-grain white rice, jalapeno, olive oil, button mushroom, clove, cinnamon, tomato, garam masala, chili powder, onion, garlic
Golden Pumpkin Toor Dal Soup
foodandspice.com
Ingredients: ginger root, bay leaf, parsley, turmeric, cayenne, ghee, cumin, lemon, brown mustard, fenugreek seed, coconut sugar, smoked paprika, pumpkin, pigeon peas, chile pepper, curry leaves, asafoetida
Spicy Indian Chickpeas (Chana Masala)
foodandspice.com
Ingredients: ginger root, bay leaf, parsley, turmeric, cayenne, ghee, cumin, cracked pepper, lemon, brown mustard, chickpea, cinnamon, tomato, coriander powder, garam masala, onion, chile pepper, garlic, black cardamom
Orange, Olive and Salmon Tagine
food52.com
Ingredients: ginger root, bay leaf, parsley, turmeric, cayenne, salmon, cumin, orange, zucchini, green olives, eggplant, extra virgin olive oil, dried apricot, clove, cinnamon, orange juice, onion, green cardamom, garlic, nutmeg