bay leaf, parsley, green lentils & oregano recipes
10 recipes
Page 1
Lentil, Tomato & Feta Salad
pccmarkets.com
Ingredients: bay leaf, parsley, oregano, green lentils, pine nut, feta, lemon, red onion, mixed greens, extra virgin olive oil, tomato
French-Style Lentil Soup with Goat Cheese
foodandspice.com
Ingredients: bay leaf, parsley, oregano, green lentils, parmesan, chevre, shallot, jalapeno, olive oil, tomato, thyme, garlic
Lentil Ratatouille Recipe
oprah.com
Ingredients: bay leaf, parsley, oregano, green lentils, zucchini, eggplant, basil, carrot, olive oil, tomato, onion, garlic
Potato and Lentil Soup
thevietvegan.com
Ingredients: bay leaf, parsley, oregano, green lentils, paprika, toasted sesame oil, olive oil, sage, lemon & pepper seasoning, onion, potato, garlic, vegetable broth
Lentil Spinach Soup
ifoodreal.com
Ingredients: bay leaf, parsley, oregano, green lentils, parmesan, cumin, celery, carrot, spinach, avocado oil, onion, canned tomato, garlic, vegetable broth
Lentil Salad with Summer Vegetables
simplyrecipes.com
Ingredients: bay leaf, parsley, oregano, green lentils, celery, lemon, red onion, cherry tomato, shallot, extra virgin olive oil, arugula, bell pepper, sugar, garlic
Chicken, lentils and baby onions ( SERVES 4 )
eatwell.co.nz
Ingredients: bay leaf, parsley, oregano, green lentils, chicken stock, boneless skinless chicken thighs, flour, lemon, red wine, allspice, olive oil, clove, cinnamon, tomato, onion, garlic
Greek Lentil Soup (Fakes Soupa)
curiouscuisiniere.com
Ingredients: bay leaf, parsley, oregano, green lentils, yogurt, feta, celery, lemon, kalamata olives, red wine vinegar, carrot, olive oil, onion, canned tomato, garlic, vegetable broth
Meal Prep Slow Cooker Lentil Stew Recipe #LoveLentils #getPrepped
shelovesbiscotti.com
Ingredients: bay leaf, parsley, oregano, green lentils, wheat berries, celery, lemon, paprika, carrot, olive oil, thyme, onion, potato, garlic, vegetable broth, chili flake
Healthier moussaka
deliciousmagazine.co.uk
Ingredients: bay leaf, parsley, oregano, green lentils, ground beef, flour, quark, milk, butter, cheddar, eggplant, bouillon cube, red wine, olive oil, cinnamon, onion, canned tomato, garlic, nutmeg