bay leaf, parsley, heavy cream, button mushroom & tarragon recipes
3 recipes
Page 1
Coquilles St-Jacques (Gratinéed Scallops)
thefooddictator.com
Ingredients: heavy cream, bay leaf, parsley, button mushroom, tarragon, scallop, flour, gruyere, butter, lemon, shallot, dry vermouth
Roast Pork in White Wine and Mustard Sauce with Porcini Salsify Vegetables
eatsmarter.com
Ingredients: heavy cream, bay leaf, parsley, button mushroom, tarragon, pork roast, black forest ham, butter, white wine, brown mustard, salsify, vegetable oil, allspice, confectioners’ sugar, onion, potato