bay leaf, parsley, heavy cream, celeriac & red wine recipes
4 recipes
Page 1
Catfish in Red Wine Sauce
eatsmarter.com
Ingredients: heavy cream, red wine, bay leaf, celeriac, parsley, catfish, fish stock, butter, pastry flour, carrot, onion, potato
Braised Beef with Red Wine and Mixed Vegetables
eatsmarter.com
Ingredients: heavy cream, red wine, bay leaf, celeriac, parsley, roast beef, beef broth, butter, peppercorn, shallot, kohlrabi, carrot, vegetable oil, juniper berry, tomato paste, cornstarch, onion
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: heavy cream, red wine, bay leaf, celeriac, parsley, chicken broth, beef sausage, veal roast, milk, bread, butter, lemon, ginger root, carrot, egg, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: heavy cream, red wine, bay leaf, celeriac, parsley, chicken stock, chicken bones, salmon, butter, celery, peppercorn, balsamic vinegar, shallot, ginger root, carrot, white pepper, olive oil, tomato, leek, onion, potato, garlic