bay leaf, parsley, heavy cream & gelatin recipes

3 recipes

Page 1

Pork belly pate

greatchefs.com

Ingredients: gelatin, heavy cream, bay leaf, parsley, pork belly, ground pork, pistachio, milk, croutons, ginger root, coriander, cranberry, mustard powder, himalayan salt, star anise, green peppercorn

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: gelatin, heavy cream, bay leaf, parsley, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, ground pork, parmesan, milk, butter, celery, extra virgin olive oil, red wine, carrot, sage, tomato, onion, garlic

Individual Double-Crusted Chicken Pot Pies Recipe

seriouseats.com

Ingredients: gelatin, heavy cream, bay leaf, parsley, chicken leg, chicken stock, worcestershire, chicken breast, flour, pie crust, butter, whole-wheat flour, celery, white wine, rosemary, carrot, egg, peas, pimiento, thyme, onion, garlic