Bay Leaf And Parsley And Heavy Cream And Pastry Flour Recipes

Creamy Soup with Shrimp

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Ingredients: heavy cream, pastry flour, bay leaf, parsley, shrimp, butter, shallot, paprika, olive oil, garlic, vegetable broth, nutmeg

Catfish in Red Wine Sauce

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Ingredients: heavy cream, pastry flour, bay leaf, parsley, catfish, fish stock, butter, red wine, carrot, celeriac, onion, potato

Quiche with Pancetta and Sauerkraut

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Ingredients: heavy cream, pastry flour, bay leaf, parsley, pancetta, swiss cheese, butter, sauerkraut, white wine, juniper berry, egg, onion, caraway

Quiche with Grilled Nuremberg Sausages and Peppers

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Ingredients: heavy cream, pastry flour, bay leaf, parsley, sausage, butter, sauerkraut, white wine, juniper berry, egg, bell pepper, onion, caraway

Eel Soup

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Ingredients: heavy cream, pastry flour, bay leaf, parsley, eel, bacon, butter, dill, peppercorn, white wine, juniper berry, sage, onion

Fricassee of Veal with Capers and Mushrooms

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Ingredients: heavy cream, pastry flour, bay leaf, parsley, veal stock, veal shank, tagliatelle, butter, white wine, shallot, vegetable oil, celeriac, button mushroom, capers, garlic

Braised Eel with Herb Sauce

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Ingredients: heavy cream, pastry flour, bay leaf, parsley, eel, butter, lemon, dill, peppercorn, carrot, allspice, sage, leek, onion, tarragon

Meatballs with Cream Sauce and Potatoes

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Ingredients: heavy cream, pastry flour, bay leaf, parsley, ground beef, beef broth, bread, butter, lemon, marjoram, egg, allspice, capers, onion, potato, mustard

Königsberg-Style Meatballs with Caper Sauce

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Ingredients: heavy cream, pastry flour, bay leaf, parsley, ground beef, canned anchovy, veal stock, beef stock, bread, butter, lemon, egg, clove, capers, onion, mustard

Meatballs in Caper Sauce

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Ingredients: heavy cream, pastry flour, bay leaf, parsley, ground beef, canned anchovy, beef broth, bread, butter, lemon, brown mustard, egg, allspice, capers, onion, nutmeg

Veal Meatballs with White Asparagus

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Ingredients: heavy cream, pastry flour, bay leaf, parsley, ground beef, beef broth, bread, butter, lemon, marjoram, egg, allspice, capers, onion, asparagus, mustard, chervil

Horseradish Soup with Oxtail Roll

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Ingredients: heavy cream, pastry flour, bay leaf, parsley, beef sausage, oxtail, bread crumbs, ghee, butter, horseradish, peppercorn, carrot, egg, celeriac, clove, leek, onion, nutmeg

Lentils Soup with Spaetzle

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Ingredients: heavy cream, pastry flour, bay leaf, parsley, pancetta, buttermilk, quark, peppercorn, balsamic vinegar, marjoram, carrot, egg, celeriac, lentils, onion, garlic, vegetable broth, nutmeg

Braised Veal with White Wine Sauce

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Ingredients: heavy cream, pastry flour, bay leaf, parsley, veal steak, veal shank, butter, lemon, peppercorn, white wine, red wine vinegar, carrot, egg, clove, thyme, onion, garlic, nutmeg

Venison Cutlets with Herb Sauce, Quince and Chanterelles

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Ingredients: heavy cream, pastry flour, bay leaf, parsley, venison, butter, lemon, white wine, chive, vegetable oil, quince, clove, cinnamon, apple juice, sugar, brussels sprout, nutmeg, wild mushroom

Königsberg Meatballs with Vegetable Sauce

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Ingredients: heavy cream, pastry flour, bay leaf, parsley, ground beef, beef broth, bread, butter, lemon, marjoram, carrot, egg, allspice, button mushroom, capers, onion, mustard, scallion

Beef Roulades with Mushroom Stuffing

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Ingredients: heavy cream, pastry flour, bay leaf, parsley, beef stew meat, bacon, beef broth, walnut, butter, lemon, peppercorn, brown mustard, rosehip jam, carrot, vegetable oil, juniper berry, onion, sugar, wild mushroom

Stuffed Veal with Cabbage Roulades

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Ingredients: heavy cream, pastry flour, bay leaf, parsley, lard, veal steak, pork liver, bread crumbs, bread, butter, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, juniper berry, egg, celeriac, clove, leek, thyme, garlic

Venison with Fig Dumplings

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Ingredients: heavy cream, pastry flour, bay leaf, parsley, chicken stock, venison, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg