bay leaf, parsley, honey & potato recipes

9 recipes

Page 1

Parsley-Stuffed Chicken with Honey-Butter Sauce and Boiled Potatoes Recipe

keyingredient.com

Ingredients: honey, bay leaf, parsley, potato, chicken stock, chicken breast, flour, butter, onion

Parsley-Stuffed Chicken with Honey-Butter Sauce and Boiled Potatoes

keyingredient.com

Ingredients: honey, bay leaf, parsley, potato, chicken stock, chicken breast, flour, butter, onion

Christmas Baccala Recipe

kitchennostalgia.com

Ingredients: honey, bay leaf, parsley, potato, salt cod, raisins, olive oil, tomato paste, oregano, onion, garlic

Slow roast lamb

goodtoknow.co.uk

Ingredients: honey, bay leaf, parsley, potato, lamb stock, lamb shoulder, canned anchovy, white wine, rosemary, olive oil, capers, onion, garlic

Braised Octopus in Tomato Sauce with Roasted Fingerling Potatoes

myrecipes.com

Ingredients: honey, bay leaf, parsley, potato, octopus, orange, green olives, extra virgin olive oil, raisins, red wine, smoked paprika, tomato, bell pepper, onion, garlic, vegetable broth

Mushroom Stifado with Potato & Parsnip Mash and Black Olive Salsa

hellofresh.co.uk

Ingredients: honey, bay leaf, parsley, potato, butter, shallot, red wine vinegar, allspice, olive oil, tomato paste, tomato, black olives, parsnip, porcini, chestnut mushroom, garlic, vegetable broth

Borscht

jenniferskitchen.com

Ingredients: honey, bay leaf, parsley, potato, lemon, dill, garlic granules, cabbage, basil, carrot, olive oil, tomato paste, beetroot, onion, garlic, seasoned salt, vegetable broth

Pomegranate Braised Lamb Shanks with Potatoes Recipe:

whatscookingamerica.net

Ingredients: honey, bay leaf, parsley, potato, chicken stock, lamb shank, beef stock, butter, cumin, extra virgin olive oil, red wine vinegar, red wine, carrot, allspice, olive oil, tomato paste, cinnamon, pomegranate juice, thyme, onion, garlic, pomegranate

Roast standing rib of beef, confit potatoes, carrot and onion marmalade with the best ever herb butter ( SERVES 4 )

eatwell.co.nz

Ingredients: honey, bay leaf, parsley, potato, canned anchovy, beef ribs, butter, red onion, chive, carrot, white wine vinegar, egg, olive oil, capers, spinach, thyme, watercress, onion, pickle, garlic, tarragon, chervil