bay leaf, parsley, hot sauce, thyme, olive oil & butter recipes
3 recipes
Page 1
Creole Sauce Recipe
seriouseats.com
Ingredients: butter, hot sauce, bay leaf, parsley, olive oil, thyme, chicken stock, worcestershire, celery, white pepper, bell pepper, onion, canned tomato, garlic, scallion, cayenne
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: butter, hot sauce, bay leaf, parsley, olive oil, thyme, chicken stock, worcestershire, catfish, cumin, celery, paprika, garlic powder, white pepper, oregano, onion powder, bell pepper, onion, canned tomato, garlic, scallion, cayenne
Shrimp & Chorizo Cajun Jambalaya
bakerbynature.com
Ingredients: butter, hot sauce, bay leaf, parsley, olive oil, thyme, shrimp, chicken stock, chorizo, celery, red onion, basil, long-grain white rice, jalapeno, tomato paste, oregano, bell pepper, onion, canned tomato, garlic, scallion, lime, cayenne