bay leaf, parsley, leek & baguette recipes
10 recipes
Page 1
Split Pea Soup with Cheddar Toasts
crecipe.com
Ingredients: baguette, bay leaf, parsley, leek, smoked ham hock, cheddar, carrot, split peas
Pacific Northwest Steamed Clams
cuisineathome.com
Ingredients: baguette, bay leaf, parsley, leek, clam, butter, lemon, white wine, garlic
Waterzooi de Poulet
foodnetwork.com
Ingredients: baguette, bay leaf, parsley, leek, chicken stock, chicken breast, heavy cream, butter, carrot, white pepper, egg, thyme, potato
Warming Potato Soup with Mushroom Toasts
eatsmarter.com
Ingredients: baguette, bay leaf, parsley, leek, bread crumbs, sour cream, butter, shallot, vegetable oil, olive oil, porcini, potato, garlic, vegetable broth
Mar i Muntanya Recipe (Catalan Chicken and Shrimp)
spanishsabores.com
Ingredients: baguette, bay leaf, parsley, leek, shrimp, whole chicken, chicken stock, prawns, almond, brandy, extra virgin olive oil, carrot, tomato, onion, garlic
Bourride, French Seafood Stew
highlandsranchfoodie.com
Ingredients: baguette, bay leaf, parsley, leek, whitefish, shrimp, seafood stock, lemon, white wine, egg, olive oil, tomato, fennel seed, saffron, onion, garlic, cayenne
Vegetable-Topped Mussels with Chardonnay Cream
bhg.com
Ingredients: baguette, bay leaf, parsley, leek, mussel, bread crumbs, heavy cream, sweet pepper, white wine, shallot, zucchini, curry, olive oil, button mushroom, thyme, chili powder, garlic
Quick Chicken Pot au Feu
jamiegeller.com
Ingredients: baguette, bay leaf, parsley, leek, chicken stock, chicken quarters, beef stock, horseradish, celery, white wine, dijon mustard, green beans, parsnip, thyme, potato, brussels sprout, garlic, sweet pickle relish
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: baguette, bay leaf, parsley, leek, whitefish, prawns, mussel, crab, bread crumbs, lemon, white wine, orange, fennel, olive oil, tomato, saffron, bell pepper, thai chile pepper, onion, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: baguette, bay leaf, parsley, leek, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, vegetable oil, celeriac, tomato paste, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne