bay leaf, parsley, leek, basil & celery recipes
13 recipes
Page 1
Brodo vegetale (vegetable stock) – Ricetta di base (Base recipe)
livingalifeincolour.com
Ingredients: celery, basil, bay leaf, parsley, leek, peppercorn, carrot, olive oil, sage, fennel seed, onion
Minestrone with ham
womensweeklyfood.com.au
Ingredients: celery, basil, bay leaf, parsley, leek, ham hock, parmesan, pasta shell, peppercorn, carrot, canned beans, olive oil, tomato paste, tomato, onion, garlic
Beet Soup
jenniferskitchen.com
Ingredients: celery, basil, bay leaf, parsley, leek, lemon, dill, carrot, mayonnaise, olive oil, beetroot, onion powder, thyme, onion, potato, garlic, vegetable broth
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: celery, basil, bay leaf, parsley, leek, chicken stock, pancetta, canned anchovy, thickened cream, butter, extra virgin olive oil, cannellini beans, dijon mustard, capers, thyme, mint, garlic
Crock Pot Vegetable Beef Soup
thegardeningcook.com
Ingredients: celery, basil, bay leaf, parsley, leek, ground beef, beef broth, soy sauce, cracked pepper, carrot, long-grain white rice, peas, kidney beans, sherry, onion, canned tomato, garlic, vegetable broth
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: celery, basil, bay leaf, parsley, leek, lemon, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, red wine vinegar, carrot, dijon mustard, egg, capers, thyme, asparagus
Pistou soup
jamieoliver.com
Ingredients: celery, basil, bay leaf, parsley, leek, parmesan, macaroni, zucchini, extra virgin olive oil, cannellini beans, carrot, olive oil, borlotti beans, tomato, baby greens, onion, potato, garlic
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: celery, basil, bay leaf, parsley, leek, parmesan, short-cut pasta, zucchini, nutritional yeast, kale, cannellini beans, peas, olive oil, tomato, oregano, green beans, potato, turmeric, garlic, vegetable broth
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: celery, basil, bay leaf, parsley, leek, chicken stock, chicken breast, barley, cracked pepper, peppercorn, zucchini, ginger root, cucumber, rosemary, shiitake mushroom, carrot, vegetable oil, tomato, onion, safflower oil, garlic
Hearty Vegetable Soup with Sweet Potato Biscuits (Vegan, Gluten-Free)
oatmealwithafork.com
Ingredients: celery, basil, bay leaf, parsley, leek, lemon, maple syrup, baking powder, cabbage, brown rice flour, oat flour, carrot, vegetable oil, olive oil, tomato, green beans, sweet corn, coconut milk, applesauce, sweet potato, garlic, chili flake
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, basil, bay leaf, parsley, leek, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, shallot, rosemary, tomato juice, red wine, carrot, olive oil, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: celery, basil, bay leaf, parsley, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, fennel, extra virgin olive oil, carrot, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: celery, basil, bay leaf, parsley, leek, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, extra virgin olive oil, honey, carrot, olive oil, button mushroom, tomato paste, tomato, thyme, onion, garlic