bay leaf, parsley, leek, basil & dijon mustard recipes
3 recipes
Page 1
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: basil, bay leaf, dijon mustard, parsley, leek, salmon, lemon, dill, fennel, extra virgin olive oil, coriander, egg, olive oil, bell pepper, garlic
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: basil, bay leaf, dijon mustard, parsley, leek, chicken stock, pancetta, canned anchovy, thickened cream, butter, celery, extra virgin olive oil, cannellini beans, capers, thyme, mint, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: basil, bay leaf, dijon mustard, parsley, leek, celery, lemon, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, red wine vinegar, carrot, egg, capers, thyme, asparagus