bay leaf, parsley, leek, basil & vegetable broth recipes
4 recipes
Page 1
Beet Soup
jenniferskitchen.com
Ingredients: basil, bay leaf, parsley, leek, vegetable broth, celery, lemon, dill, carrot, mayonnaise, olive oil, beetroot, onion powder, thyme, onion, potato, garlic
Crock Pot Vegetable Beef Soup
thegardeningcook.com
Ingredients: basil, bay leaf, parsley, leek, vegetable broth, ground beef, beef broth, soy sauce, celery, cracked pepper, carrot, long-grain white rice, peas, kidney beans, sherry, onion, canned tomato, garlic
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: basil, bay leaf, parsley, leek, vegetable broth, parmesan, short-cut pasta, celery, zucchini, nutritional yeast, kale, cannellini beans, peas, olive oil, tomato, oregano, green beans, potato, turmeric, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: basil, bay leaf, parsley, leek, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, extra virgin olive oil, carrot, white pepper, olive oil, tomato, green beans, onion, sweet corn, potato, garlic