bay leaf, parsley, leek, beef broth & sage recipes
2 recipes
Page 1
Sliced Veal Shank
eatsmarter.com
Ingredients: beef broth, bay leaf, parsley, sage, leek, veal roast, pastry flour, celery, white wine, carrot, vegetable oil, tomato paste, tomato, thyme, onion, garlic, cayenne
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: beef broth, bay leaf, parsley, sage, leek, veal roast, parmesan, butter, pastry flour, celery, lemon, white wine, carrot, olive oil, tomato paste, rosé wine, saffron, thyme, onion, risotto rice, garlic, cayenne