bay leaf, parsley, leek, beef broth & white wine recipes

3 recipes

Page 1

Chickpea and Vegetable Soup with Sausage

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Ingredients: beef broth, white wine, bay leaf, parsley, leek, sausage, creme fraiche, celery, carrot, olive oil, chickpea, tomato, onion, chile pepper, garlic

Sliced Veal Shank

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Ingredients: beef broth, white wine, bay leaf, parsley, leek, veal roast, pastry flour, celery, carrot, vegetable oil, tomato paste, sage, tomato, thyme, onion, garlic, cayenne

Braised Beef Shanks with Saffron Risotto

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Ingredients: beef broth, white wine, bay leaf, parsley, leek, veal roast, parmesan, butter, pastry flour, celery, lemon, carrot, olive oil, tomato paste, sage, rosé wine, saffron, thyme, onion, risotto rice, garlic, cayenne