bay leaf, parsley, leek, beef stock & extra virgin olive oil recipes

2 recipes

Page 1

provencal beef stew

womensweeklyfood.com.au

Ingredients: beef stock, extra virgin olive oil, bay leaf, parsley, leek, bacon, beef roast, celery, zucchini, red wine, carrot, black olives, thyme, canned tomato, garlic

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: beef stock, extra virgin olive oil, bay leaf, parsley, leek, beef steak, butter, peppercorn, shallot, chive, red wine, carrot, button mushroom, thyme, watercress, onion, garlic, tarragon, canola oil, chervil