bay leaf, parsley, leek, bell pepper & basil recipes

3 recipes

Page 1

Confit of salmon with herb salad

womensweeklyfood.com.au

Ingredients: basil, bay leaf, parsley, leek, bell pepper, salmon, lemon, dill, fennel, extra virgin olive oil, coriander, dijon mustard, egg, olive oil, garlic

Slow-Cooked Fisherman's Wharf Seafood Stew

crecipe.com

Ingredients: basil, bay leaf, parsley, leek, bell pepper, shrimp, cod, clam juice, white wine, baby carrot, hot sauce, olive oil, tomato, fennel seed, sugar, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: basil, bay leaf, parsley, leek, bell pepper, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, carrot, tomato paste, tomato, oregano, thyme, onion, garlic, cayenne