bay leaf, parsley, leek, bell pepper & canned tomato recipes
5 recipes
Page 1
Spanish oxtail and chickpea soup
womensweeklyfood.com.au
Ingredients: bay leaf, parsley, leek, bell pepper, canned tomato, chorizo, beef stock, oxtail, lemon, carrot, long-grain white rice, smoked paprika, sherry, garlic, canned chickpea, chili flake
Pressure Cooker Low Carb Manhattan Clam Chowder
thisoldgal.com
Ingredients: bay leaf, parsley, leek, bell pepper, canned tomato, canned clam, sambal oelek, bacon, clam juice, celery, carrot, radish, tomato paste, oregano, thyme, turnip, garlic
Easy Fish bake with Vegetables (Polish Ryba po Grecku)
everydayhealthyrecipes.com
Ingredients: bay leaf, parsley, leek, bell pepper, canned tomato, cod, celery, sun-dried tomatoes in oil, lemon, white wine, paprika, carrot, peas, allspice, olive oil, cinnamon, onion, chile pepper
Spicy Tomato Soup with Harissa and Farro
thedailymeal.com
Ingredients: bay leaf, parsley, leek, bell pepper, canned tomato, farro, cumin, celery, peppercorn, carrot, olive oil, button mushroom, tomato, fennel seed, thyme, onion, garlic, chili flake, cayenne
Shellfish Cioppino
nourishedkitchen.com
Ingredients: bay leaf, parsley, leek, bell pepper, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, extra virgin olive oil, rosemary, tomato paste, oregano, thyme, onion, garlic, chili flake