bay leaf, parsley, leek, bell pepper & fennel recipes

4 recipes

Page 1

Confit of salmon with herb salad

womensweeklyfood.com.au

Ingredients: fennel, bay leaf, parsley, leek, bell pepper, salmon, lemon, dill, extra virgin olive oil, coriander, basil, dijon mustard, egg, olive oil, garlic

In Season: Corn And Fennel Soup

foodrepublic.com

Ingredients: fennel, bay leaf, parsley, leek, bell pepper, clam, chicken stock, chorizo, milk, celery, red onion, corn husk, olive oil, sage, coriander powder, fennel seed, sweet corn, potato

Bouillabaisse with rouille

womensweeklyfood.com.au

Ingredients: fennel, bay leaf, parsley, leek, bell pepper, whitefish, prawns, mussel, crab, bread crumbs, baguette, lemon, white wine, orange, olive oil, tomato, saffron, thai chile pepper, onion, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fennel, bay leaf, parsley, leek, bell pepper, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, extra virgin olive oil, basil, carrot, tomato paste, tomato, oregano, thyme, onion, garlic, cayenne