bay leaf, parsley, leek, bell pepper & white wine recipes
6 recipes
Page 1
Slow-Cooked Fisherman's Wharf Seafood Stew
crecipe.com
Ingredients: white wine, bay leaf, parsley, leek, bell pepper, shrimp, cod, clam juice, baby carrot, hot sauce, basil, olive oil, tomato, fennel seed, sugar, garlic
Easy Fish bake with Vegetables (Polish Ryba po Grecku)
everydayhealthyrecipes.com
Ingredients: white wine, bay leaf, parsley, leek, bell pepper, cod, celery, sun-dried tomatoes in oil, lemon, paprika, carrot, peas, allspice, olive oil, cinnamon, onion, chile pepper, canned tomato
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: white wine, bay leaf, parsley, leek, bell pepper, mussel, fish stock, celery, lemon, peppercorn, red onion, cucumber, carrot, anise liqueur, olive oil, tomato, mustard seed, thyme, garlic
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: white wine, bay leaf, parsley, leek, bell pepper, whitefish, prawns, mussel, crab, bread crumbs, baguette, lemon, orange, fennel, olive oil, tomato, saffron, thai chile pepper, onion, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: white wine, bay leaf, parsley, leek, bell pepper, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, extra virgin olive oil, rosemary, tomato paste, oregano, thyme, onion, canned tomato, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: white wine, bay leaf, parsley, leek, bell pepper, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, extra virgin olive oil, basil, carrot, tomato paste, tomato, oregano, thyme, onion, garlic, cayenne