bay leaf, parsley, leek, bread & celeriac recipes

7 recipes

Page 1

Beef Broth with Ravioli

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Ingredients: bread, bay leaf, celeriac, parsley, leek, ground sausage, beef short ribs, milk, butter, pastry flour, peppercorn, carrot, vegetable oil, egg, onion, nutmeg, chervil

Beef Short Rib Broth with Meat Ravioli

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Ingredients: bread, bay leaf, celeriac, parsley, leek, ground sausage, bacon, beef short ribs, milk, butter, pastry flour, peppercorn, marjoram, carrot, vegetable oil, egg, spinach, onion, scallion

Beef Broth with Dumplings

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Ingredients: bread, bay leaf, celeriac, parsley, leek, ground sausage, bacon, beef short ribs, milk, butter, pastry flour, peppercorn, marjoram, carrot, vegetable oil, white pepper, egg, spinach, onion, scallion

Braised Veal Breast with Stuffing

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Ingredients: bread, bay leaf, celeriac, parsley, leek, chicken broth, beef sausage, veal roast, heavy cream, milk, butter, lemon, ginger root, red wine, carrot, egg, tomato paste, confectioners’ sugar, onion, garlic, nutmeg

Polish-style Stuffed Veal

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Ingredients: bread, bay leaf, celeriac, parsley, leek, ground sausage, chicken stock, veal roast, milk, butter, cream, lemon, ginger root, red wine, carrot, egg, tomato paste, confectioners’ sugar, onion, garlic, nutmeg

Stuffed Veal with Cabbage Roulades

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Ingredients: bread, bay leaf, celeriac, parsley, leek, lard, veal steak, pork liver, bread crumbs, heavy cream, butter, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, juniper berry, egg, clove, thyme, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: bread, bay leaf, celeriac, parsley, leek, chicken stock, pancetta, wild boar, ghee, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, egg, cornstarch, onion, potato, garlic, vegetable broth, nutmeg