bay leaf, parsley, leek, butter & tarragon recipes
8 recipes
Page 1
Braised Eel with Herb Sauce
eatsmarter.com
Ingredients: butter, bay leaf, parsley, leek, tarragon, eel, heavy cream, pastry flour, lemon, dill, peppercorn, carrot, allspice, sage, onion
Sweet Corn Soup
food52.com
Ingredients: butter, bay leaf, parsley, leek, tarragon, shallot, fennel, chive, coriander, lemon thyme, oregano, fennel seed, thyme, onion, sweet corn, garlic
Herbed Chicken & Dumplings
emilybites.com
Ingredients: butter, bay leaf, parsley, leek, tarragon, chicken broth, chicken breast, flour, milk, whole-wheat flour, white wine, baking powder, chive, carrot, thyme, onion, canola oil
Seafood Pot au Feu
marthastewart.com
Ingredients: butter, bay leaf, parsley, leek, tarragon, lobster, scallop, halibut, celery, white wine, fennel, carrot, sauternes, fennel seed, thyme, watercress, onion, canned tomato, garlic
Onion and fennel risotto with chicken meatballs
womensweeklyfood.com.au
Ingredients: butter, bay leaf, parsley, leek, tarragon, ground chicken, chicken bones, bread crumbs, parmesan, celery, peppercorn, white wine, fennel, carrot, egg, olive oil, onion, risotto rice, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: butter, bay leaf, parsley, leek, tarragon, beef steak, beef stock, peppercorn, shallot, extra virgin olive oil, chive, red wine, carrot, button mushroom, thyme, watercress, onion, garlic, canola oil, chervil
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: butter, bay leaf, parsley, leek, tarragon, chicken broth, steelhead trout, pearl barley, horseradish, celery, cracked pepper, lemon, peppercorn, extra virgin olive oil, chive, carrot, cinnamon, thyme, turnip, garlic, chervil
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: butter, bay leaf, parsley, leek, tarragon, whole chicken, chicken stock, chicken breast, puff pastry, creme fraiche, celery, lemon, peppercorn, glutinous rice flour, vermouth, carrot, egg, olive oil, clove, thyme, onion, garlic, nutmeg