bay leaf, parsley, leek, button mushroom & beef stew meat recipes
3 recipes
Page 1
Beef Bourguignon
myfoodbook.com.au
Ingredients: beef stew meat, bay leaf, parsley, button mushroom, leek, bacon, flour, butter, celery, shallot, red wine, carrot, olive oil, thyme
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: beef stew meat, bay leaf, parsley, button mushroom, leek, pancetta, celery, red onion, orange, extra virgin olive oil, red wine, carrot, tomato paste, thyme, garlic
Braised Beef in Red Wine Sauce (Boeuf Bourguignon)
eatsmarter.com
Ingredients: beef stew meat, bay leaf, parsley, button mushroom, leek, pancetta, beef stock, lemon, peppercorn, paprika, red wine, carrot, vegetable oil, tomato paste, onion, potato