bay leaf, parsley, leek, canned tomato & beef broth recipes
4 recipes
Page 1
Pumpkin Stew Served in Pumpkins
eatsmarter.com
Ingredients: beef broth, bay leaf, parsley, leek, canned tomato, ground beef, bread crumbs, marjoram, egg, pumpkin, onion, potato, garlic, sunflower oil
Slow Cooker Bison Stew
gettystewart.com
Ingredients: beef broth, bay leaf, parsley, leek, canned tomato, worcestershire, bison, celery, carrot, parsnip, onion, potato, garlic, italian seasoning, cayenne
Not-So-Short Short Ribs with Hominy Stew
thismamacooks.com
Ingredients: beef broth, bay leaf, parsley, leek, canned tomato, beef short ribs, butter, cumin, celery, red wine, carrot, fire-roasted green chiles, hominy, olive oil, thyme, onion, ancho chile peppers, garlic
Crock Pot Vegetable Beef Soup
thegardeningcook.com
Ingredients: beef broth, bay leaf, parsley, leek, canned tomato, ground beef, soy sauce, celery, cracked pepper, basil, carrot, long-grain white rice, peas, kidney beans, sherry, onion, garlic, vegetable broth