bay leaf, parsley, leek, canned tomato & beef stock recipes
3 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, bay leaf, parsley, leek, canned tomato, bacon, beef roast, celery, zucchini, red wine, carrot, olive oil, black olives, thyme, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, bay leaf, parsley, leek, canned tomato, bacon, beef roast, celery, zucchini, extra virgin olive oil, red wine, carrot, black olives, thyme, garlic
Spanish oxtail and chickpea soup
womensweeklyfood.com.au
Ingredients: beef stock, bay leaf, parsley, leek, canned tomato, chorizo, oxtail, lemon, carrot, long-grain white rice, smoked paprika, sherry, bell pepper, garlic, canned chickpea, chili flake