bay leaf, parsley, leek, canned tomato & red wine recipes
6 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: red wine, bay leaf, parsley, leek, canned tomato, bacon, beef stock, beef roast, celery, zucchini, carrot, olive oil, black olives, thyme, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: red wine, bay leaf, parsley, leek, canned tomato, bacon, beef stock, beef roast, celery, zucchini, extra virgin olive oil, carrot, black olives, thyme, garlic
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: red wine, bay leaf, parsley, leek, canned tomato, lamb shoulder, heavy cream, celery, peppercorn, rosemary, carrot, vegetable oil, flageolets, tomato paste, black olives, onion, garlic
Not-So-Short Short Ribs with Hominy Stew
thismamacooks.com
Ingredients: red wine, bay leaf, parsley, leek, canned tomato, beef broth, beef short ribs, butter, cumin, celery, carrot, fire-roasted green chiles, hominy, olive oil, thyme, onion, ancho chile peppers, garlic
Minestrone soup
akispetretzikis.com
Ingredients: red wine, bay leaf, parsley, leek, canned tomato, chicken stock, bread, macaroni, feta, celery, red beans, zucchini, carrot, olive oil, oregano, thyme, onion, potato, garlic
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: red wine, bay leaf, parsley, leek, canned tomato, chicken broth, shrimp, squid, mussel, orzo, celery, lemon, carrot, anise liqueur, allspice, olive oil, clove, tomato paste, thyme, star anise, onion, sugar, garlic