bay leaf, parsley, leek, canned tomato & zucchini recipes
7 recipes
Page 1
Vegetable Soup
houseandgarden.co.uk
Ingredients: zucchini, bay leaf, parsley, leek, canned tomato, celery, red cabbage, carrot, olive oil, onion, garlic, canned chickpea, vegetable broth
Pilaf
womensweeklyfood.com.au
Ingredients: zucchini, bay leaf, parsley, leek, canned tomato, carrot, long-grain white rice, vegetable oil, cinnamon, saffron, lentils, onion, vegetable broth
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: zucchini, bay leaf, parsley, leek, canned tomato, bacon, beef stock, beef roast, celery, red wine, carrot, olive oil, black olives, thyme, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: zucchini, bay leaf, parsley, leek, canned tomato, bacon, beef stock, beef roast, celery, extra virgin olive oil, red wine, carrot, black olives, thyme, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: zucchini, bay leaf, parsley, leek, canned tomato, parmesan, macaroni, balsamic vinegar, extra virgin olive oil, broccoli, carrot, oregano, baby greens, potato, garlic, vegetable broth
Chicken Soup North African Style
marthastewart.com
Ingredients: zucchini, bay leaf, parsley, leek, canned tomato, whole chicken, couscous, cumin, celery, ginger powder, carrot, jalapeno, butternut squash, cilantro, thyme, lime, canned chickpea
Minestrone soup
akispetretzikis.com
Ingredients: zucchini, bay leaf, parsley, leek, canned tomato, chicken stock, bread, macaroni, feta, celery, red beans, red wine, carrot, olive oil, oregano, thyme, onion, potato, garlic