bay leaf, parsley, leek, carrot, bacon, celery & beef stock recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef stock, celery, carrot, bay leaf, parsley, leek, beef roast, zucchini, red wine, olive oil, black olives, thyme, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef stock, celery, carrot, bay leaf, parsley, leek, beef roast, zucchini, extra virgin olive oil, red wine, black olives, thyme, canned tomato, garlic