bay leaf, parsley, leek, carrot, beef broth & olive oil recipes
5 recipes
Page 1
Gluten Free Irish Beef Stew
theglutenfree.com
Ingredients: beef broth, carrot, bay leaf, parsley, olive oil, leek, beef stew meat, butter, peas, tomato paste, thyme, gluten-free flour, onion, garlic
Chickpea and Vegetable Soup with Sausage
eatsmarter.com
Ingredients: beef broth, carrot, bay leaf, parsley, olive oil, leek, sausage, creme fraiche, celery, white wine, chickpea, tomato, onion, chile pepper, garlic
Leftover Turkey Soup
jandatri.com
Ingredients: beef broth, carrot, bay leaf, parsley, olive oil, leek, chicken broth, whole turkey, bread crumbs, parmesan, celery, lemon, egg, rutabaga, onion, garlic, vegetable broth
Not-So-Short Short Ribs with Hominy Stew
thismamacooks.com
Ingredients: beef broth, carrot, bay leaf, parsley, olive oil, leek, beef short ribs, butter, cumin, celery, red wine, fire-roasted green chiles, hominy, thyme, onion, ancho chile peppers, canned tomato, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: beef broth, carrot, bay leaf, parsley, olive oil, leek, veal roast, parmesan, butter, pastry flour, celery, lemon, white wine, tomato paste, sage, rosé wine, saffron, thyme, onion, risotto rice, garlic, cayenne