bay leaf, parsley, leek, carrot, butter, white wine & vegetable broth recipes
4 recipes
Page 1
Green Herb Risotto with Goat Cheese
chefspencil.com
Ingredients: butter, white wine, carrot, bay leaf, parsley, leek, vegetable broth, soft cheese, pecorino, cream, celery, lemon, shallot, stinging nettle, baby greens, star anise, garlic, white rice
Warming Winter Chowder
food52.com
Ingredients: butter, white wine, carrot, bay leaf, parsley, leek, vegetable broth, heavy cream, lemon, cauliflower, shallot, cabbage, ginger powder, wholegrain mustard, olive oil, cinnamon, parsnip, thyme, onion, green cardamom, potato, garlic, cayenne
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: butter, white wine, carrot, bay leaf, parsley, leek, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, rosemary, red wine, juniper berry, lingonberry, egg, celeriac, cornstarch, onion, potato, garlic, nutmeg
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: butter, white wine, carrot, bay leaf, parsley, leek, vegetable broth, perch, bread crumbs, heavy cream, milk, bread, cracked pepper, lemon, ginger root, vegetable oil, egg, allspice, curry, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, nutmeg