bay leaf, parsley, leek, carrot, canned tomato & black olives recipes
3 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: carrot, bay leaf, parsley, leek, black olives, canned tomato, bacon, beef stock, beef roast, celery, zucchini, red wine, olive oil, thyme, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: carrot, bay leaf, parsley, leek, black olives, canned tomato, bacon, beef stock, beef roast, celery, zucchini, extra virgin olive oil, red wine, thyme, garlic
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: carrot, bay leaf, parsley, leek, black olives, canned tomato, lamb shoulder, heavy cream, celery, peppercorn, rosemary, red wine, vegetable oil, flageolets, tomato paste, onion, garlic