bay leaf, parsley, leek, carrot, canned tomato & fennel recipes
2 recipes
Page 1
Fish Stew
houseandgarden.co.uk
Ingredients: fennel, carrot, bay leaf, parsley, leek, canned tomato, whitefish, prawns, celery, white wine, olive oil, garlic, vegetable broth
Seafood Pot au Feu
marthastewart.com
Ingredients: fennel, carrot, bay leaf, parsley, leek, canned tomato, lobster, scallop, halibut, butter, celery, white wine, sauternes, fennel seed, thyme, watercress, onion, garlic, tarragon