bay leaf, parsley, leek, carrot, canned tomato & halibut recipes
1 recipes
Page 1
Seafood Pot au Feu
marthastewart.com
Ingredients: halibut, carrot, bay leaf, parsley, leek, canned tomato, lobster, scallop, butter, celery, white wine, fennel, sauternes, fennel seed, thyme, watercress, onion, garlic, tarragon