bay leaf, parsley, leek, carrot, canned tomato & sherry recipes
2 recipes
Page 1
Spanish oxtail and chickpea soup
womensweeklyfood.com.au
Ingredients: carrot, bay leaf, parsley, leek, sherry, canned tomato, chorizo, beef stock, oxtail, lemon, long-grain white rice, smoked paprika, bell pepper, garlic, canned chickpea, chili flake
Crock Pot Vegetable Beef Soup
thegardeningcook.com
Ingredients: carrot, bay leaf, parsley, leek, sherry, canned tomato, ground beef, beef broth, soy sauce, celery, cracked pepper, basil, long-grain white rice, peas, kidney beans, onion, garlic, vegetable broth