6 recipes
Page 1
Minestrone soup
akispetretzikis.com
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com