bay leaf, parsley, leek, carrot, celery & sage recipes

10 recipes

Page 1

Brodo vegetale (vegetable stock) – Ricetta di base (Base recipe)

livingalifeincolour.com

Ingredients: celery, carrot, bay leaf, parsley, sage, leek, peppercorn, basil, olive oil, fennel seed, onion

Roasted Vegetable Stock

strawberryplum.com

Ingredients: celery, carrot, bay leaf, parsley, sage, leek, peppercorn, thyme, onion, summer squash, garlic

Pork Belly and Cabbage Stew

eatsmarter.com

Ingredients: celery, carrot, bay leaf, parsley, sage, leek, pork belly, shallot, cabbage, marjoram, rosemary, thyme, potato, garlic, sunflower oil

Low FODMAP Coq Au Vin

fodmapeveryday.com

Ingredients: celery, carrot, bay leaf, parsley, sage, leek, bacon, chicken thighs, butter, oyster mushroom, red wine, garlic oil, thyme, gluten-free flour, scallion

New Corn Chowder, Southern Style

recipeland.com

Ingredients: celery, carrot, bay leaf, parsley, sage, leek, chicken broth, bacon, heavy cream, cornstarch, tomato, thyme, onion, sweet corn, potato, cayenne

Greek beef stew with leaks

recipes.camp

Ingredients: celery, carrot, bay leaf, parsley, sage, leek, beef stew meat, coconut oil, orange, red wine vinegar, rosemary, red wine, olive oil, tomato paste, cinnamon, thyme, onion

Slow-braised veal shanks

goodfood.com.au

Ingredients: celery, carrot, bay leaf, parsley, sage, leek, canned anchovy, veal stock, veal shank, lemon, white wine, extra virgin olive oil, rosemary, thyme, onion, canned tomato, garlic

Sliced Veal Shank

eatsmarter.com

Ingredients: celery, carrot, bay leaf, parsley, sage, leek, beef broth, veal roast, pastry flour, white wine, vegetable oil, tomato paste, tomato, thyme, onion, garlic, cayenne

Perfect Roast Turkey

leitesculinaria.com

Ingredients: celery, carrot, bay leaf, parsley, sage, leek, chicken stock, whole turkey, flour, bread, butter, chestnut, peppercorn, white wine, apple, rosemary, thyme, onion, sugar

Braised Beef Shanks with Saffron Risotto

eatsmarter.com

Ingredients: celery, carrot, bay leaf, parsley, sage, leek, beef broth, veal roast, parmesan, butter, pastry flour, lemon, white wine, olive oil, tomato paste, rosé wine, saffron, thyme, onion, risotto rice, garlic, cayenne