bay leaf, parsley, leek, carrot, chicken stock & red onion recipes
3 recipes
Page 1
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: chicken stock, red onion, carrot, bay leaf, parsley, leek, bacon, parmesan, orzo, celery, extra virgin olive oil, cannellini beans, chard, tomato paste, chickpea, canned tomato, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, red onion, carrot, bay leaf, parsley, leek, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red onion, carrot, bay leaf, parsley, leek, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil