bay leaf, parsley, leek, carrot, egg & beef broth recipes
3 recipes
Page 1
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: beef broth, carrot, bay leaf, egg, parsley, leek, bacon, smoked ham hock, flour, butter, marjoram, peas, celeriac, thyme, onion, potato, nutmeg
Leftover Turkey Soup
jandatri.com
Ingredients: beef broth, carrot, bay leaf, egg, parsley, leek, chicken broth, whole turkey, bread crumbs, parmesan, celery, lemon, olive oil, rutabaga, onion, garlic, vegetable broth
German Beef Soup with Dumplings
whereismyspoon.co
Ingredients: beef broth, carrot, bay leaf, egg, parsley, leek, soup bones, beef stew meat, bread crumbs, noodle, milk, soy sauce, celery, peppercorn, red wine vinegar, juniper berry, allspice, clove, nutmeg