bay leaf, parsley, leek, carrot, extra virgin olive oil & white wine recipes
7 recipes
Page 1
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, parsley, leek, mussel, butter, orange, orange juice, tomato, saffron, thyme, onion, garlic
Chicken and parsley terrine with zucchini salad
gourmettraveller.com.au
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, parsley, leek, chicken breast, gelatin, lemon, peppercorn, shallot, zucchini, white wine vinegar, thyme, quinoa, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, parsley, leek, canned anchovy, veal stock, veal shank, celery, lemon, rosemary, sage, thyme, onion, canned tomato, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, parsley, leek, celery, lemon, peppercorn, cauliflower, coriander, red wine vinegar, basil, dijon mustard, egg, capers, thyme, asparagus
Vegan Saffron Risotto
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, parsley, leek, soy sauce, celery, peppercorn, orange, nutritional yeast, fennel, tomato paste, tomato, saffron, thyme, risotto rice, garlic, cayenne
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, parsley, leek, parmesan, lemon, kale, cannellini beans, rosemary, turnip greens, beet greens, beetroot, tomato, green beans, onion, turnip, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, parsley, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, basil, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, cayenne