bay leaf, parsley, leek, carrot, lemon, thyme & artichoke recipes
2 recipes
Page 1
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: lemon, carrot, artichoke, bay leaf, parsley, leek, thyme, sea bass, celery, white wine, rosemary, olive oil, onion, garlic, tarragon, chervil
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: lemon, carrot, artichoke, bay leaf, parsley, leek, thyme, veal steak, veal stock, veal shank, flour, butter, extra virgin olive oil, fleur de sel, honey, chard, tomato paste, tomato, onion, garlic, canola oil