bay leaf, parsley, leek, carrot, lemon, thyme & rosemary recipes
4 recipes
Page 1
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: lemon, rosemary, carrot, bay leaf, parsley, leek, thyme, sea bass, celery, white wine, artichoke, olive oil, onion, garlic, tarragon, chervil
Slow-braised veal shanks
goodfood.com.au
Ingredients: lemon, rosemary, carrot, bay leaf, parsley, leek, thyme, canned anchovy, veal stock, veal shank, celery, white wine, extra virgin olive oil, sage, onion, canned tomato, garlic
Simple Rustic Osso Buco
sidechef.com
Ingredients: lemon, rosemary, carrot, bay leaf, parsley, leek, thyme, veal stock, veal shank, celery, white wine, olive oil, button mushroom, clove, tomato paste, fennel seed, onion, garlic, mushroom seasoning
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, rosemary, carrot, bay leaf, parsley, leek, thyme, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, vegetable oil, celeriac, tomato paste, lentils, onion, potato, garlic, vegetable broth, cayenne