bay leaf, parsley, leek, carrot, nutmeg & marjoram recipes
2 recipes
Page 1
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: marjoram, carrot, bay leaf, parsley, leek, nutmeg, bacon, beef broth, smoked ham hock, flour, butter, egg, peas, celeriac, thyme, onion, potato
Stuffed Veal Breast
eatsmarter.com
Ingredients: marjoram, carrot, bay leaf, parsley, leek, nutmeg, veal roast, pistachio, heavy cream, bread, butter, celery, shallot, egg, button mushroom, tomato, onion, potato, garlic