bay leaf, parsley, leek, carrot & pastry flour recipes

15 recipes

Page 1

Potato Stew with Rutabaga and Chicken

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Ingredients: pastry flour, carrot, bay leaf, parsley, leek, chicken breast, creme fraiche, vegetable oil, allspice, rutabaga, potato, nutmeg

Braised Veal with Parslied Potatoes

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Ingredients: pastry flour, carrot, bay leaf, parsley, leek, veal shank, butter, lemon, white wine, allspice, celeriac, capers, onion, potato

Pancake Beef Soup

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Ingredients: pastry flour, carrot, bay leaf, parsley, leek, beef stew meat, ghee, milk, peppercorn, egg, celeriac, clove, onion, nutmeg

Tomato-leek Rice with Cod Fillets

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Ingredients: pastry flour, carrot, bay leaf, parsley, leek, bacon, cod, butter, lemon, shallot, olive oil, tomato paste, canned tomato, garlic, white rice

Braised Eel with Herb Sauce

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Ingredients: pastry flour, carrot, bay leaf, parsley, leek, eel, heavy cream, butter, lemon, dill, peppercorn, allspice, sage, onion, tarragon

Broth with Beef and Pancake Strips

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Ingredients: pastry flour, carrot, bay leaf, parsley, leek, beef shoulder, soup bones, ghee, milk, peppercorn, juniper berry, egg, celeriac, onion, lovage

Beef Broth with Ravioli

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Ingredients: pastry flour, carrot, bay leaf, parsley, leek, ground sausage, beef short ribs, milk, bread, butter, peppercorn, vegetable oil, egg, celeriac, onion, nutmeg, chervil

Sliced Veal Shank

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Ingredients: pastry flour, carrot, bay leaf, parsley, leek, beef broth, veal roast, celery, white wine, vegetable oil, tomato paste, sage, tomato, thyme, onion, garlic, cayenne

Horseradish Soup with Oxtail Roll

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Ingredients: pastry flour, carrot, bay leaf, parsley, leek, beef sausage, oxtail, bread crumbs, ghee, heavy cream, butter, horseradish, peppercorn, egg, celeriac, clove, onion, nutmeg

Beef Short Rib Broth with Meat Ravioli

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Ingredients: pastry flour, carrot, bay leaf, parsley, leek, ground sausage, bacon, beef short ribs, milk, bread, butter, peppercorn, marjoram, vegetable oil, egg, celeriac, spinach, onion, scallion

Brisket with Vegetables and Horseradish Sauce

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Ingredients: pastry flour, carrot, bay leaf, parsley, leek, brisket, milk, butter, horseradish, celery, lemon, peppercorn, juniper berry, beetroot, mustard seed, parsnip, onion, pickle, pearl onion

Beef Broth with Dumplings

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Ingredients: pastry flour, carrot, bay leaf, parsley, leek, ground sausage, bacon, beef short ribs, milk, bread, butter, peppercorn, marjoram, vegetable oil, white pepper, egg, celeriac, spinach, onion, scallion

Braised Beef Shanks with Saffron Risotto

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Ingredients: pastry flour, carrot, bay leaf, parsley, leek, beef broth, veal roast, parmesan, butter, celery, lemon, white wine, olive oil, tomato paste, sage, rosé wine, saffron, thyme, onion, risotto rice, garlic, cayenne

Stuffed Veal with Cabbage Roulades

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Ingredients: pastry flour, carrot, bay leaf, parsley, leek, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, white wine, shallot, cabbage, rosemary, juniper berry, egg, celeriac, clove, thyme, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: pastry flour, carrot, bay leaf, parsley, leek, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, red wine, juniper berry, lingonberry, egg, celeriac, cornstarch, onion, potato, garlic, vegetable broth, nutmeg