bay leaf, parsley, leek, carrot, potato, tomato & zucchini recipes
6 recipes
Page 1
Vegetable Soup with Pistou
crecipe.com
Ingredients: zucchini, carrot, bay leaf, parsley, tomato, leek, potato, parmesan, macaroni, basil, white beans, olive oil, green beans, thyme, onion, garlic
Summer Vegetable Chowder
mountainmamacooks.com
Ingredients: zucchini, carrot, bay leaf, parsley, tomato, leek, potato, milk, half and half, butter, cheddar, celery, corn, bell pepper, garlic, vegetable broth
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: zucchini, carrot, bay leaf, parsley, tomato, leek, potato, parmesan, macaroni, balsamic vinegar, extra virgin olive oil, broccoli, oregano, baby greens, garlic, vegetable broth
Stuffed Pork Loin with Vegetables
eatsmarter.com
Ingredients: zucchini, carrot, bay leaf, parsley, tomato, leek, potato, deli ham, chicken stock, pork loin, paprika, eggplant, rosemary, vegetable oil, bell pepper, onion, garlic
Pistou soup
jamieoliver.com
Ingredients: zucchini, carrot, bay leaf, parsley, tomato, leek, potato, parmesan, macaroni, celery, extra virgin olive oil, cannellini beans, basil, olive oil, borlotti beans, baby greens, onion, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: zucchini, carrot, bay leaf, parsley, tomato, leek, potato, parmesan, short-cut pasta, gruyere, canned cannellini beans, extra virgin olive oil, basil, white pepper, olive oil, corn, green beans, onion, garlic, vegetable broth