bay leaf, parsley, leek, carrot, tomato paste, thyme & butter recipes

7 recipes

Page 1

Gluten Free Irish Beef Stew

theglutenfree.com

Ingredients: butter, carrot, bay leaf, parsley, tomato paste, leek, thyme, beef stew meat, beef broth, peas, olive oil, gluten-free flour, onion, garlic

Herbed Sweet Potato Vegetarian Shepherd’s-Pie

frontiercoop.com

Ingredients: butter, carrot, bay leaf, parsley, tomato paste, leek, thyme, heavy cream, milk, celery, red wine, olive oil, button mushroom, cornstarch, fennel seed, lentils, sweet potato, garlic, vegetable broth

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: butter, carrot, bay leaf, parsley, tomato paste, leek, thyme, veal steak, veal stock, veal shank, flour, lemon, extra virgin olive oil, fleur de sel, honey, chard, artichoke, tomato, onion, garlic, canola oil

Minestrone with macaroni cheese

deliciousmagazine.co.uk

Ingredients: butter, carrot, bay leaf, parsley, tomato paste, leek, thyme, bread crumbs, parmesan, macaroni, cream, cheddar, celery, canned cannellini beans, zucchini, peas, olive oil, baby greens, potato, garlic, vegetable broth

Braised Beef Shanks with Saffron Risotto

eatsmarter.com

Ingredients: butter, carrot, bay leaf, parsley, tomato paste, leek, thyme, beef broth, veal roast, parmesan, pastry flour, celery, lemon, white wine, olive oil, sage, rosé wine, saffron, onion, risotto rice, garlic, cayenne

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: butter, carrot, bay leaf, parsley, tomato paste, leek, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, tomato, oregano, bell pepper, onion, garlic, cayenne

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: butter, carrot, bay leaf, parsley, tomato paste, leek, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, honey, olive oil, button mushroom, tomato, onion, garlic