bay leaf, parsley, leek, carrot, tomato paste, thyme & extra virgin olive oil recipes
6 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, leek, thyme, beef stew meat, pancetta, celery, red onion, orange, red wine, button mushroom, garlic
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, leek, thyme, beef short ribs, bone broth, ghee, celery, rosemary, red wine, parsnip, turnip, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, leek, thyme, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, tomato, saffron, risotto rice, garlic, cayenne
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, leek, thyme, veal steak, veal stock, veal shank, flour, butter, lemon, fleur de sel, honey, chard, artichoke, tomato, onion, garlic, canola oil
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, leek, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, tomato, oregano, bell pepper, onion, garlic, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, leek, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, olive oil, button mushroom, tomato, onion, garlic