bay leaf, parsley, leek, carrot, vegetable broth, celery & butter recipes
4 recipes
Page 1
Summer Vegetable Chowder
mountainmamacooks.com
Ingredients: butter, celery, carrot, bay leaf, parsley, leek, vegetable broth, milk, half and half, cheddar, zucchini, corn, tomato, bell pepper, potato, garlic
Green Herb Risotto with Goat Cheese
chefspencil.com
Ingredients: butter, celery, carrot, bay leaf, parsley, leek, vegetable broth, soft cheese, pecorino, cream, lemon, white wine, shallot, stinging nettle, baby greens, star anise, garlic, white rice
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: butter, celery, carrot, bay leaf, parsley, leek, vegetable broth, heavy cream, milk, red wine, olive oil, button mushroom, tomato paste, cornstarch, fennel seed, lentils, thyme, sweet potato, garlic
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: butter, celery, carrot, bay leaf, parsley, leek, vegetable broth, bread crumbs, parmesan, macaroni, cream, cheddar, canned cannellini beans, zucchini, peas, olive oil, tomato paste, baby greens, thyme, potato, garlic