bay leaf, parsley, leek, carrot, vegetable broth, potato & vegetable oil recipes

4 recipes

Page 1

Pork Medallions with Sautéed Vegetables

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Ingredients: carrot, vegetable oil, bay leaf, parsley, leek, potato, vegetable broth, pork loin, white wine, green beans, garlic

Lentil Soup with Spicy Spanish Sausage (Chorizo)

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Ingredients: carrot, vegetable oil, bay leaf, parsley, leek, potato, vegetable broth, chorizo, celery, marjoram, kohlrabi, lentils, onion

Lentils with Goat Cheese and Rosemary Bruschetta

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Ingredients: carrot, vegetable oil, bay leaf, parsley, leek, potato, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, celeriac, tomato paste, lentils, thyme, onion, garlic, cayenne

Fish Dumplings with Potatoes and Vegetables

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Ingredients: carrot, vegetable oil, bay leaf, parsley, leek, potato, vegetable broth, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, lemon, white wine, ginger root, egg, allspice, curry, vinegar, confectioners’ sugar, pickle, chile pepper, garlic, scallion, nutmeg