bay leaf, parsley, leek, carrot, vegetable oil & dijon mustard recipes
2 recipes
Page 1
Stout Beer Braised Short Ribs
oliviascuisine.com
Ingredients: carrot, vegetable oil, bay leaf, dijon mustard, parsley, leek, beef broth, beef short ribs, flour, beer, celery, brown sugar, thyme, onion, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: carrot, vegetable oil, bay leaf, dijon mustard, parsley, leek, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, tomato, lentils, thyme, onion, garlic, green lentils