bay leaf, parsley, leek, carrot, vegetable oil & lemon recipes
5 recipes
Page 1
Braised Beef in Red Wine Sauce (Boeuf Bourguignon)
eatsmarter.com
Ingredients: lemon, carrot, vegetable oil, bay leaf, parsley, leek, beef stew meat, pancetta, beef stock, peppercorn, paprika, red wine, button mushroom, tomato paste, onion, potato
Spiced Apple Cider
marthastewart.com
Ingredients: lemon, carrot, vegetable oil, bay leaf, parsley, leek, milk, orange, coriander, shiitake mushroom, allspice, clove, cinnamon, cornstarch, quinoa, green cardamom, garlic, vegetable broth, cider
Hearty Vegetable Soup with Sweet Potato Biscuits (Vegan, Gluten-Free)
oatmealwithafork.com
Ingredients: lemon, carrot, vegetable oil, bay leaf, parsley, leek, celery, maple syrup, baking powder, cabbage, brown rice flour, oat flour, basil, olive oil, tomato, green beans, sweet corn, coconut milk, applesauce, sweet potato, garlic, chili flake
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, carrot, vegetable oil, bay leaf, parsley, leek, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, celeriac, tomato paste, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: lemon, carrot, vegetable oil, bay leaf, parsley, leek, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, white wine, ginger root, egg, allspice, curry, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth, nutmeg